Cakes
⏳ 70 minutes
Bright, zesty, and oh-so-moist - this bundt cake is sunshine on a plate. Bursting with citrusy notes, dotted with juicy blueberries, and drizzled with a delicate glaze, it’s the perfect centerpiece for tea time or brunch.
Want to see the step-by-step cooking video for this recipe?
Upgrade your package to unlock video tutorials and cook along with ease!
Servings: 10
Step 1
Preheat oven to 350°F (180°C). Grease and flour your bundt tin generously.
Step 2
In a large mixing bowl, beat the eggs and sugar on high speed for about 3 minutes until pale and fluffy.
Step 3
Blend in the melted butter, then the oil, then the vanilla, beating lightly between each.
Step 4
Mix in the buttermilk until smooth.
Step 5
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 6
On low speed, add the dry ingredients into the wet mixture in two additions, mixing just until no flour streaks remain.
Step 7
Toss blueberries in a little flour to prevent sinking. Fold the orange zest and berries gently into the batter.
Step 8
Pour batter evenly into prepared bundt tin. Bake 55–60 minutes, or until a skewer inserted into the center comes out clean.
Step 9
Cool cake in tin for 15 minutes, then invert onto a wire rack and let cool completely. Drizzle with a glaze of caramel sauce, citrus juice, and a little zest or orange slices if desired.
Create a free account to access the full recipe, videos, and tips.
Sign In / Up