Breads
⏳ 120 minutes
Say hello to your new kitchen magic trick: one soft, pillowy dough that transforms into five irresistible treats - from sweet knots to savory pull-aparts. Endlessly versatile, always satisfying.
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Servings:
Step 1
In a large mixing bowl, whisk together warm milk, sugar, and melted butter. Make sure it’s warm, not hot (37°C to 43°C).
Step 2
Sprinkle yeast evenly over the mixture. Let it sit for 10 minutes until foamy.
Step 3
Add 4 cups of flour and stir until a sticky dough forms.
Step 4
Cover and let rise in a warm place for 1 hour, or until nearly doubled.
Step 5
Add the remaining 1 cup flour, baking powder, and salt. Knead until smooth.
Step 6
Optional: Add one egg for richness.